10 Wild Edible Greens to Harvest – Foraging Plants | Rob Greenfield | Sep 25, 2020 (Video)

Content Source/Owner:

Duration: 12 min

Summary:

My friend Eric Joseph Lewis – plant educator, avid forager, permaculturist and Earth lover – shares his top 10 wild edible greens, specifically for the Mid-Atlantic. We filmed this video in Maryland.

1. Stinging nettle: Urtica dioica, gracilis, and Laportea canadensis

2. Chickweed: Stellaria media

3. Lambsquarters: Chenopodium album

4. Dandelion: Taraxacum officinale

5. Garlic mustard: Alliaria petiolata

6. Basswood: Tilia spp

7. Mulberry: Morus alba and rubra

8. Purslane: Portulaca oleracea

9. Milkweed: Asclepias syriaca

10. Beggar’s ticks & Spanish needles: Bidens spp.

Follow Eric Joseph Lewis:

YouTube: https://www.youtube.com/ericjosephlewis

Plant Path nursery in Knoxville Maryland: https://www.plantpath.org

Chesapeake’s Bounty in Calvert county Maryland: https://chesapeakesbounty.com/

The REED center in Middletown Maryland: https://www.thereedcenter.org

Video filmed by Mettā Creative https://mettacreative.world/

Edited by Daniel Saddleton http://www.hiphikersmedia.com

Rob Greenfield’s work is Creative Commons and this content is free to be republished and redistributed, following the terms of the creative commons Attribution-NonCommercial 4.0 license. Learn about Creative Commons and see the guidelines here: https://www.creativecommons.org/licenses/by-nc/4.0/

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Rob Greenfield is an activist and humanitarian dedicated to leading the way to a more sustainable and just world. He embarks on extreme projects to bring attention to important global issues and inspire positive change. 100% of his media income is donated to grassroots nonprofits.

His YouTube channel is a source to educate, inspire and help others to live more sustainable, equal and just lives. Videos frequently cover sustainable living, simple living, growing your own food, gardening, self-sufficiency, minimalism, off the grid living, zero waste, living in a tiny house and permaculture.